Agribusiness giant Archer Daniels Midland withdrew its request for the coveted GRAS status for soy protein, after an outcry from scientists about the toxins and carcinogens that come with it. They can still put soy protein in food, but must obtain prior approval for each product market. br soy protein isolate is not healthy food. But we do not eat soy protein with a spoon. How can we eat It is the main ingredient in soy burgers, ice cream, milk shakes and fake cheese. These products are soy protein foods false, but should resemble those that mimic real food. So the soy industry becomes a small yellow soy bean something like a hamburger. They make soy milk and ice cream and creamy white. br The other components of these foods are better for you than soy protein that is in them. Soy milk, for example, is simply a cocktail of soy protein, sugar and vegetable oil. The natural MSG that form in the processing of soy is bad for you, but even more MSG, and more flavor is added. Imitation foods need much help to be rich. Many soy foods are loaded with savory additives to give them a taste of real food to follow. Most imitation meat, for example, contains manmade MSG causes migraines and is associated with brain cancer. br Soy foods Arent real food. They arent traditional. They arent old. The industrial waste products Theyre wearing nice clothes and sold to an ignorant public. br ETA: reviews to readers have led me to include a couple of additions to this post. Questions: What about tofu or soy milk made at home Its use is widespread in Asian cultures, and theyre not fermented soybean food. Are you okay Responses: Tofu originated around the 2nd century BC in China, which was made of fermented tofu. This is how traditionally performed before the days of refrigeration. Most modern fermented tofu is not. You still can buy varieties of fermented tofu (aka quot; Tofuquot Stinky, or quot; escabechequot soy cheese;) in some Asian markets, however. Moreover, according to the most comprehensive online account of the history of soy milk, its use was rare before the 20th century and its widespread use unlikely. In other words, there is a traditional food. Nor is fermented tofu. Theyre the Asian equivalent of margarine, hot bath canning, vegetable oil, or soda pop something relatively new in the food scene that became widespread with industrialization of food. And because these industrialized food products that are bad for your health. br This post is participating in the current Fight Back Friday carnival hosted here at Renegade Food. For other news of interest, anecdotes and recipes on Real Food, go check it out! br you like what you read You can find these jobs interesting rocket fuel Found In Baby Milk Substitutes FormulaHealthy leather RecipesMSG In Alexia SplendaHemp Dangers of FriesThe Organic hemp seed oil Are they safe br P.S. I go to great lengths to advertise only products that I enjoy and I think that companies in This means that you are fairly guaranteed to be happy purchasing from the sponsor below. Why not visit their site and check out br br
